CEO Insights: Indian Hospitality Trends to Look Forward in 2022
Last year was almost challenging for the Indian hospitality industry as the previous year. But with the success of the vaccination program, gradual relaxation of travel curbs..
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Last year was almost challenging for the Indian hospitality industry as the previous year. But with the success of the vaccination program, gradual relaxation of travel curbs..
As Benjamin Franklin once said, “When the well is dry, we know the worth of water.” No business ecosystem is more crucial than the elements of nature itself. Sustainability is widely regarded as the key to a successful business in the 21st century..
Mumbai, December 20, 2021: Further to the State Government launching the very comprehensive EV Policy, with a commitment to convert 15% of the Maharashtra State..
World Environment Day was established in 1972 by the United Nations at the Stockholm Conference on the Human Environment. The UN realised that there needs to be a coordinated global focus
In India, more than 600 million people face an acute water shortage. As per 2019 study shared by NitiAayog, about three-quarter households do not have a drinking water facility.
The hospitality industry is no stranger to crisis and with every aspect of the industry impacted by the pandemic, leaders have been quick to respond to changing concerns,
The year 2020 threw more than just a handful of curveballs in our way. A deadly virus came along and completely overhauled our normal routine, as we knew it.
With festive cheer all around, the green shoots of recovery seem to add its golden hue for India’s travel and hospitality segments.
As most people were confined indoors as a result of the lockdown in wake of the COVID-19 pandemic, demand for energy commodities has dropped by 25 to 30 per cent
The hospitality industry has displayed great resilience and optimism to overcome the unprecedented challenges brought by the COVID-19 outbreak.
The hospitality industry, which has adapted to the “new normal” with seriousness and grace, is gradually reviving its operations as state governments remove restrictions.
Sustainability has been one of the most noticeable hospitality trends of recent times, with a growing number of businesses promoting eco-friendly initiatives.